Benvenuto in Casa Ferrarini

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Semolina Flour

2 Item(s)

2 Item(s)

The typical Italian semolina flour is one of the greatest delicious produced by Casa Ferrarini. The Italian semolina flour can be used to make traditional pasta, pizza, bread and biscuit doughs as well as gnocchi.

The careful selection of raw materials and the use of innovative technologies and cutting-edge, allow us to manage and control all stages of the supply chain and take care of every detail of the production process, from sowing to harvest, from selection to milling, processing semolina and flour, following the finest Italian gastronomic tradition. To obtain high quality products, it is essential to use the finest ingredients, so we are committed to using only natural products, which provide strict controls designed to achieve the highest levels of guarantee.

Semolina flour is a product which responds perfectly to quality, care and attention criteria which Casa Ferrarini dedicates to its flours

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