Benvenuto in Casa Ferrarini

Seguici su Facebook: | e-mail: info@casaferrarini.com  

×

Registration

Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Semolina Flour

2 Item(s)

2 Item(s)

The typical Italian semolina flour is one of the greatest delicious produced by Casa Ferrarini. The Italian semolina flour can be used to make traditional pasta, pizza, bread and biscuit doughs as well as gnocchi.

The careful selection of raw materials and the use of innovative technologies and cutting-edge, allow us to manage and control all stages of the supply chain and take care of every detail of the production process, from sowing to harvest, from selection to milling, processing semolina and flour, following the finest Italian gastronomic tradition. To obtain high quality products, it is essential to use the finest ingredients, so we are committed to using only natural products, which provide strict controls designed to achieve the highest levels of guarantee.

Semolina flour is a product which responds perfectly to quality, care and attention criteria which Casa Ferrarini dedicates to its flours

My Cart

You have no items in your shopping cart.