Onion of Tropea in extra virgin olive oil 500g

Onions of Tropea in extra virgin olive oil is reap ed and cleaning up to hand, allow to rest for a day in coarse sea salt  and subsequently washes with vinegar of white wine and they leave therefore to soak for a whole day to guarantee the maintenance of the product without the use of chemical additives. Subsequently they are put back in the vases and covers with extra virgin olive oil that it maintains taste and color unchanged of it.

They can be eaten with meat or during happy hour.