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Wheat originates from our fields that are conducted rigorasamente following the disciplinary biological. It's brought in a mill fed to water with stone grinding, that makes it more "raw" and also to the touch introduces it grainier, that is an assistant value for us. We unite to the type 0 a percentage of "cruschello" . This integral flour and for us perfect to realize pizza, bread and "crescentine". This flour it's more digestible and savory.