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Our flour 00 integral it is born from the mixing of the flour type 00 with "cruschello", been born by the same grinding. Wheat originates from our fields that are conducted rigorasamente following the disciplinary biological. It'is brought then in a mill fed to water with stone grinding, that makes it more "raw" and also to the touch introduces him grainier, that is an assistant value for us. This integral flour and for us perfect to realize you mix sweets as tender for tarts and biscuits, but also to make cake and croissant. The flour it's more digestible and savory.