Parmigiano Reggiano over 60 months

There is no doubt that Parmigiano Reggiano is one of the best, healthy and valuable cheeses in the world. Everyone knows it, but not everyone knows that, this cheese is put on sale according to different degrees of seasoning. Of course, the longer the seasoning time, the higher the value of this cheese.
Parmigiano Reggiano over 60 months is very nutritional. Being very digestible, it is one of the first products to be included in the child diet in the weaning stage. For its organoleptic characteristics, Parmigiano Reggiano 60 months is generally very tolerated and appreciated even by those who suffer from a slight lactose intolerance and can not eat other types of cheeses.
One portion of this cheese is in fact able to satisfy a good part of the daily calcium requirements.
Moreover, Parmigiano Reggiano over 60 months is very good and tasty, to taste it as true connoisseurs or to combine honey in a sweet version or made of vegetable, such as a mixture of tropea or pepper sauces.

Discover our Parmigiano Reggiano over 60 months at a really irresistible price.